Our Story

Grain & Glass began in St. Louis from a love of wine, entertaining, and thoughtfully crafted food.

Created by two moms and inspired by boutique wine culture, Grain & Glass offers savory granola-style pairings designed specifically to complement wine — balancing texture, salt, nuttiness, and acidity without overpowering the glass beside it.

Each small-batch blend is curated to pair beautifully, pour easily, and bring a more elevated experience to gathering around the table.

Simple enough for a weeknight pour. Thoughtful enough for a table worth gathering around.

Pair well. Pour often

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Rosemary Pecan

A savory blend of toasted pecans, rosemary, and flaky sea salt crafted to complement the depth and structure of Cabernet Sauvignon.

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Featured Pairings

Lemon Almond

Bright citrus, toasted almonds, and a hint of flaky sea salt designed to pair beautifully with crisp, mineral-driven Chardonnay.

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Pairing Philosophy

At Grain & Glass, every blend is crafted with pairing in mind. We focus on the balance of texture, salt, nuttiness, and acidity — creating savory granola-style pairing blends that complement the wine beside it rather than compete with it. Whether poured alongside a bold Cabernet or a crisp Chardonnay, each small-batch pairing is designed to elevate the experience of gathering, sipping, and sharing around the table.